Slow Cooker Chicken Marsala Recipe | Monday Mom Meals with Chef Shayna

Hey guys, welcome to our new series: Monday Mom Meals! We teamed up with Chef Shayna to share a new recipe every month that's quick, easy, and delicious for the whole fam. Shayna has spent nearly a decade in Fresno teaching kids and parents how to cook! She also created Supper Club, a fun gathering for people to meal prep ten meals for the dinner table!

Our first recipe for Monday Mom Meals is chicken marsala! It's a little fancy but super easy to make in the slow cooker or Instant Pot. Pro tip: Make two batches so you have a meal ready for another day! Buy double the ingredients and freeze one set in a ziploc bag. When cooking from frozen, set the slow cooker on low for 5 hours and voila! dinner's ready!



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