Ravioli Mold with Roller

Perfect Ravioli Every Time — Whether you have fond memories of your Nana’s handmade ravioli or just wish you did, this Ravioli mold with rolling pin transforms your kitchen into a trattoria.

Making homemade ravioli is a real labour of love. From kneading the dough, rolling the long sheets of pasta, assembling the layers, encasing the filling, sealing, cutting and serving -- these delicious squares are worth every step. 

Typically filled with ricotta, meat, cheese, and vegetables, this mold will help seal the filling between two thin layers of egg pasta dough. Serve with a delicious tomato or cream-based pasta sauce, and enjoy.

Roll, stamp, cook, and serve

• Aluminum mold; beechwood pin.
• Easy to use with consistent results every time.
• Makes 12 two-inch raviolis at once
• Easy to use with consistent results every time. 
• Packaged in a drawstring "Alla Cucina" muslin bag

HOW TO USE:

Simply place a sheet of pasta over the mold, press a filling into each cavity and layer a secondary pasta sheet on top. Run the rolling pin across the mold to cut and seal each form. This mold is constructed of aluminum and the rolling pin is made of wood. The rubber feet on each corner help prevent slipping during use.

CARE:

Hand wash and air dry only. This product is handmade, please allow slight variations due to the handmade nature of the product.

DIMENSIONS:

Beechwood rolling pin measures 11 7/8".

Makes 1 1/2" rounds 13.3" l x 4.5" w x 1" h 

ABOUT:

Inspired by tradition, this collection of beechwood pasta tools features time-tested Italian pasta and pizza-making essentials– everything you need to elevate your next Pasta Night.